Beehive Products as Antibacterial Agents: A Review

authors

• Nader Rita Abou
• Mackieh Rawan
• Wehbe Rim
• El Obeid Dany
• Sabatier Jean-Marc
• Fajloun Ziad

keywords

• Antibacterial activity
• Bee venom
• Honey
• Honeybee products
• Pollen
• Propolis
• Royal jelly

document type

abstract

Honeybees are one of the most marvelous and economically beneficial insects. As pollinators, they play a vital role in every aspect of the ecosystem. Beehive products have been used for thousands of years in many cultures for the treatment of various diseases. Their healing properties have been documented in many religious texts like the Noble Quran and the Holy Bible. Honey, bee venom, propolis, pollen and royal jelly all demonstrated a richness in their bioactive compounds which make them effective against a variety of bacterial strains. Furthermore, many studies showed that honey and bee venom work as powerful antibacterial agents against a wide range of bacteria including life-threatening bacteria. Several reports documented the biological activities of honeybee products but none of them emphasized on the antibacterial activity of all beehive products. Therefore, this review aims to highlight the antibacterial activity of honey, bee venom, propolis, pollen and royal jelly, that are produced by honeybees.

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