Phytochemical Constituents, Folk Medicinal Uses, and Biological Activities of Genus Angelica: A Review

authors

  • Batiha Gaber El-Saber
  • Shaheen Hazem
  • Elhawary Esraa
  • Mostafa Nada
  • Eldahshan Omayma
  • Sabatier Jean-Marc

keywords

  • Angelica
  • Umbellifereae
  • Coumarins
  • Biological activity
  • Phytochemistry
  • Traditional uses

document type

ART

abstract

Genus Angelica is one of the widely distributed and well-known genera of family Umbelliferae. It is utilized mainly by Chinese and Korean populations especially in their folk medicine. Angelica comprises a lot of medicinally important phytoconstituents such as coumarins, furanocoumarins, flavonoids, essential oils, verbascosides, polysaccharides, etc. Members of this genus play important roles, namely antioxidant, anti-inflammatory, anti-microbial, anti-diabetic, skin-whitening, cytotoxic, hepatoprotective, and many others. This review draws attention to many species of genus Angelica with much focus on A. dahurica being one of the highly medicinally used species within this genus.

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