Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

authors

  • Amessis-Ouchemoukh Nadia
  • Ouchemoukh Salim
  • Benchibane Tassadit
  • Hernanz Dolores
  • Stinco Carla
  • Rodríguez-Pulido Francisco
  • Heredia Francisco
  • Madani Khodir
  • Luis José

document type

ART

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