Phytochemical Constituents, Folk Medicinal Uses, and Biological Activities of Genus Angelica: A Review

authors

• Batiha Gaber El-Saber
• Shaheen Hazem
• Elhawary Esraa
• Mostafa Nada
• Eldahshan Omayma
• Sabatier Jean-Marc

keywords

• Angelica
• Umbellifereae
• Coumarins
• Biological activity
• Phytochemistry
• Traditional uses

abstract

Genus Angelica is one of the widely distributed and well-known genera of family Umbelliferae. It is utilized mainly by Chinese and Korean populations especially in their folk medicine. Angelica comprises a lot of medicinally important phytoconstituents such as coumarins, furanocoumarins, flavonoids, essential oils, verbascosides, polysaccharides, etc. Members of this genus play important roles, namely antioxidant, anti-inflammatory, anti-microbial, anti-diabetic, skin-whitening, cytotoxic, hepatoprotective, and many others. This review draws attention to many species of genus Angelica with much focus on A. dahurica being one of the highly medicinally used species within this genus.

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